| |
Breakfast |
Lunch |
Dinner |
Dessert |
|
MONDAY |
Milk
Steamed
egg
Steamed
sweetened bean paste bun |
Stir-fried pork liver
Shredded
celery and carrot
Pea
leaves with vermicelli made from bean starch soup
|
Red pepper fried shredded meat
Sauteed
fragrant-flowered garlic
Tomato
egg soup
Apple
|
Cream cake
Soya-bean
milk
|
|
TUESDAY |
Green vegetable porridge
Tomato
fried egg
Steamed
twisted roll with green onion
|
Green vegetable stewed pork
Fried
celery
Cucumber
and Chinese cabbage soup
|
Tomato and fish ball
Sauteed
spinach
White gourd
and sliced meat soup
Pear
|
Bread with jam center
Juice
|
|
WEDNESDAY |
Chocolate milk
Egg
Steamed meat
bun |
Spareribs stewed lotus root
Fried
bean sprouts
Tomato
and bean curd soup
|
Steamed egg with minced meat
Fried
lettuce
Green
vegetable mixed orange and vermicelli made from bean
starch
|
Stir-fried egg twisted roll
Bean
sprouts
|
|
THURSDAY |
Milk
Crab
egg
Steamed
sponge cake
|
Potato stewed beef
Sauteed
shredded carrot
Spinach
and shredded meat soup
|
Hotbed chives fried shredded meat
Stewed
bean curd
Chinese
cabbage with shredded kelp soup
Banana
|
Sweet potato
Juice
|
|
FRIDAY |
Chocolate milk
Salted egg with tea
Steamed twisted roll with jam
center |
Lettuce roast chilken
Fried
onion
Radish
and carrot soup
|
Boiled dumplings
Apple
|
Biscuit
Soya-bean
milk |
Menu of Children
